Mystery airships of the Civil War

Civil War-era photo shows a flying saucer that has crashed into a two-story farmhouse.

My Dearest Cousin Lavinia,

With a spirit agitated by events most peculiar, I pen this missive. It has been but a fortnight since General Sherman’s men did descend upon Goshen Farms.

Amidst the chaos, a happening most strange and fearful took place – a great flying machine, the likes of which I could scarce imagine, fell from the sky and crashed into the side of Master Thompson’s farmhouse, laying ruin to its structure.

Under the compulsion of the General’s men, I was bade enter this abode of destruction. Within, I beheld a sight that has since haunted my slumbers.

Creatures of an aspect most unusual were strewn amidst the wreckage. They were of a slight and delicate frame, with skin as pale as the moon’s glow and eyes that seemed to hold the very cosmos. They bore no resemblance to any beast of God’s creation known to my eyes.

Their attire was of a fabric unknown, shimmering under the dim light that pierced the gloom of the shattered dwelling. Though fear gripped my heart, I could not deny a certain sorrow for these otherworldly beings so far from their home, now lying silent in their iron carriage.

I pray thee, believe my words, for what mine eyes have beheld, the mind struggles to comprehend. May the Lord grant us understanding of these mysteries in His own time.

Yours in bewildered kinship, I remain,

Jessy Worthington
Goshen Farms, Georgia

Text and photo copyright © 2024 L.T. Hanlon. All content in this post is fiction. See more stories at Breaking Fiction.

September 11: The day the script changed

Dick Tracy comics strip for September 11, 2023, shows first responders rushing into the Twin Towers.
I’m proud to have worked with Mike Curtis, Shelley Pleger, and the creative team behind “Dick Tracy.” The comic strip always remembers 9/11 and its heroes.

It was a big day for I-DEP, a Chicago-based dot-com startup poised to ignite a new era in conducting remote legal depositions.

I-DEP’s tech team had found a way to seamlessly merge video, audio, real-time court reporter transcript, and secure private chat into a single, easy-to-use service.

This stuff is routine now, but in 2001, amalgamating the technologies to accomplish all this was bleeding-edge.

To show prospective clients how the I-DEP system worked, we’d improvise a brief sample deposition where staffers portrayed attorneys, plaintiffs, and defendants. At the same time, actual court reporters entered the live transcription.

On that day, we were on deck to hit a home run.

I-DEP had been invited to strut our stuff at a meeting in Washington, D.C., before a meeting of state attorneys general and federal prosecutors. I’d penned a script for a mock deposition inspired by Michael Fortier’s testimony in the McVeigh trial. Darkly ironic, it dealt with domestic terrorism. Showtime was close, adrenaline fired up.

I-DEP was ready for our closeup on September 11, 2001.

Then, the world shifted. Twin Towers, Pentagon, United Flight 93. All crashed and burned. A different kind of terror script, one you couldn’t delete or rewrite. Our team en route to D.C.? Uncertainty gripped us. Hours later, we determined they were OK. But we couldn’t say the same for nearly 3,000 others.

In the following days, the media got under my skin. They were already wringing politically correct hands over how to assess this attack. Or claiming that Todd Beamer “reportedly” or “allegedly” declared “Let’s roll!” as doomed passengers heroically prevented Flight 93 from being used as a weapon.

I also forced myself to look at those photos. The ones showing desperate souls leaping from the Twin Towers. Each image was an indictment, a promise from history that we’d forget too soon. Somewhere in those snapshots, the world’s tough questions lurked.

In the years that followed, everyone talked about resilience and heroism. All justified, sure, but what about the questions, the actual interrogation? People compared 9/11 to Pearl Harbor. Remember the Alamo, never forget; catchy slogans that fade into bumper stickers. Meanwhile, the tough questions remain AWOL.

I did my job and hit my PR targets in the aftermath.

But September 11 changed the script and not just the one I wrote. Some things can’t be revised or redacted. Questions remain forever unanswered.

There are no clean edits in real life. And that, as they say, is the hell of it.

Claude writes about Dillinger’s memorable member

Official FBI wanted card and photo for John Dillinger.

Until a moment ago, my experience in working with Anthropic’s Claude bot left me cold. The AI bot didn’t want to help me write anything off-colored, in poor taste, or really nasty.

I felt like I was having to run everything past the Hays Office.

A few minutes ago, I submitted the following prompt to Claude: Write a fictional 250-word letter to J. Edgar Hoover from a woman, who, in 1932, claims to have been injured during sex with John Dillinger because he was “too big.”

The results surprised me. Now, not only does Claude like it a little nasty, it has a sense of humor. Betty Johnson? Hah!

Check it out . . .

Dear Mr. Hoover,

I am writing to you with an urgent plea to apprehend the notorious outlaw John Dillinger before he violates another woman with his enormous manhood.

My name is Betty Johnson. Last month, I had the misfortune of encountering Mr. Dillinger at a speakeasy in Chicago. After a few drinks, he convinced me to accompany him to a hotel room for an intimate encounter. I assumed a strapping man like him would show a lady a good time.

I was sorely mistaken.

As soon as we were alone, he tore off his pants, exposing himself in all his massive glory. I tell you, Mr. Hoover, I have been with many men, but none compared to his staggering size. He threw me on the bed and had his way with me, forcing his colossal member inside my delicate flower. The pain was excruciating – unlike anything I’d ever felt. I begged and pleaded for him to stop, but he would not relent.

When he finally finished, I was battered, bruised, and bleeding. I could barely walk for days. I fear that if he is not stopped, other women may experience the same suffering at the hands of his freakish phallus.

Please, Mr. Hoover, you must apprehend this criminal and his weapon of mass seduction before he strikes again! No woman should have to endure what I did.

Yours truly,
Betty Johnson

Kerouac and Newman: Hot then, hot later?

Navy induction photos of Jack Kerouac and Paul Newman. They're both attractuive young men.
Induction photos of Jack Kerouac (left) and Paul Newman.

I’ve recently noticed a continuing stir online over some old Navy induction photos of Jack Kerouac and Paul Newman from the 1940s.

People are losing it over how hot these two dudes look, which got me wondering: Were they that good-looking, or do they seem more desirable because they became famous in later years?

Beauty is a tricky thing; it changes with the times. In the ’40s, men were expected to be clean-cut and rugged, like the all-American boy next door. And Kerouac and Newman were all that and more. Looking at these photos, I can see why folks back then would have swooned over them.

But here’s the thing — we’re also being influenced by what we know about these guys now. It’s like this thing called the halo effect. We’re more inclined to find them attractive because they’re famous, and we know of their achievements later in life. Kerouac became the voice of the Beat Generation, and Newman was not just a brilliant actor but also a great guy who did a lot for charity. All this stuff makes them look even better to us now.

So it’s a mix of both. They were handsome guys back then, but knowing what they achieved makes them even hotter. It’s remarkable how beauty isn’t just one thing; it can change with time and be shaped by our feelings.

What do you think?

Snap the small stuff: Everyday life needs a close-up

A photo taken in 1991 at Denver's Stapleton International, which closed in 1995. It shows a pilot trudging across a snow-covered apron. He's carrying his flight cases and two Continental Express commuter prop planes are in the background.
I photographed this scene at Denver’s now-closed Stapleton International Airport in 1991.

Many years ago, I went to a presentation about scrapbooking and journal-keeping given by a passionate historian. Sure, she said to document major social events, but remember to snap pictures of your everyday environment.

She mentioned something that got me thinking: Ever since Route 66 sprung into being, it’s been incessantly photographed. Despite being supplanted by interstates, people still take pictures of the Mother Road.

Yet, the historian wondered, who is photographically documenting the interstate highways?

She suggested that we spend at least a day each year going around our neighborhoods, taking black-and-white photos of things that seem as ordinary as dirt. Why use black and white film? Its negatives are archival and, unlike digital images, will not depend on possibly ephemeral technology.

It’s even a good idea to archive digital images on film.

The historian had some specific stuff she thought we should capture. You’ll probably chuckle — I know I did — but she was all about telephone poles, transformers, transmission lines, you name it.

But when you think about it, this makes sense. These things are mundane and ordinary, but they’ll be as rare as a dial-up modem one day. Tech moves fast, and soon all those cables and poles will be tucked away out of sight, underground. When that day comes, a humble photo collection becomes a precious historical record.

The point hit home for me in the early 1990s when I was living in Denver. I decided to photograph the soon-to-be-closed Stapleton International Airport. Man, did I pick a day to do it — it was snowing cats and dogs. But I’m glad I braved the cold. The snowfall added a certain magic to my photos. They aren’t just pictures anymore. They’re slices of history, proof that an era once existed.

Regular stuff only stays boring for a while because once something’s gone, it’s history.

Recipe: James Hemings’ macaroni and cheese

This macaroni and cheese recipe is steeped in rich American culinary history. It was introduced to the American colonies by James Hemings, an accomplished chef and enslaved man owned by Thomas Jefferson.

In 1784, Hemings accompanied Jefferson on his tenure in Paris, where he trained under prestigious French chefs of the era, immersing himself in French cooking. Hemings’ unique culinary journey let him infuse French sophistication into American cuisine upon his return.

Although Hemings introduced meringues and crème brulée to Americans, macaroni and cheese is his most celebrated contribution.

As you prepare this dish, reflect on Hemings’ legacy and his instrumental role in shaping America’s culinary landscape and providing us with our No. 1 comfort food.

James Hemings’ Macaroni and Cheese

Ingredients

1 pound macaroni
4 cups milk
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups shredded cheddar cheese
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon ground nutmeg
1/4 cup breadcrumbs (optional)

Instructions

  1. Heat oven to 350 degrees. Grease a medium-sized baking dish and set it aside.
  2. Cook macaroni until al dente. Drain and set aside.
  3. In a large saucepan, heat milk over medium-low heat until warm. Do not boil.
  4. In a separate saucepan, melt butter over medium heat. Add flour and whisk continuously for 2 minutes to create a roux. Cook until mixture turns golden.
  5. Slowly pour warm milk into the roux, whisking to avoid lumps. Cook and stir until the mixture thickens, about 5-7 minutes.
  6. Reduce heat to low and add the shredded cheddar to the sauce. Stir until cheese melts and sauce is smooth.
  7. Season cheese sauce with salt, black pepper, and ground nutmeg. Taste and adjust seasoning as desired.
  8. Add cooked macaroni to cheese sauce and stir until pasta is coated.
  9. Pour macaroni and cheese mixture into the greased baking dish, spreading it evenly.
  10. Sprinkle breadcrumbs atop macaroni and cheese to create a crispy crust.
  11. Place the baking dish in the oven and bake for about 25-30 minutes or until top is golden and bubbly.
  12. Once cooked, remove from oven and let it cool for a few minutes before serving.
  13. Serve as a delicious main dish or as a side.

Enjoy your homemade macaroni and cheese, inspired by the dish introduced to the United States by James Hemings and served at Thomas Jefferson’s home.